Swansea Catering Opportunities

01792 475933

enquiries@caentr.org

This project, sponsored by the Postcode Neighbourhood Trust Fund, aims to become the hub of all catering opportunities in and around Swansea.

 

Through our library, we will promote opportunities in the catering industry.

 

These include paid jobs, work placements, training and volunteering opportunities, in restaurants, bars, cafes, hotels, leisure centres, stores and so forth.

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Chef

Back of House and Front of House team member

Role Type:

Apply as soon as possible

Payment:

Hourly Rate: £8.91

Description:

We’re on the search for Back of House and Front of house Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest and Front of House to delight guest with great service.

What I do

I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards. It’s up to me to make sure our guests are wowed by their food and have a really positive experience.

I prepare, cook and serve amazing food to Nando’s high standards and make customers feel fired up, wowed by the experience and hooked for the next taste
I set up, maintain, hand over and close down a clean, safe and fully operational workstations.
I handle deep cleaning to Nando’s high standards
I follow all fire safety, health and safety, food hygiene and restaurant security measures
Perks of the role:

a free meal on every shift you work
access to a great discount platform
discount on Nando’s for you and your friends (40% Mon-Thurs, 20% Fri-Sun)
regular regional parties and events
To join us apply today!

At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s. We’re committed to creating an inclusive and respectful culture for all; including our existing and future Nandocas, partners and suppliers, customers and the communities we are a part of. We deliberately work hard to create an environment where every individual is valued, respected and can flourish regardless of who they are, their background or outlook on life.
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments in order to enable candidates to perform as well as possible during the recruitment process.”

To Apply :
https://nandos.wd3.myworkdayjobs.com/en-US/Nandos/job/Nandos-Swansea---The-City-Gates---Wind-St-Swansea-SA1-1EE/Back-of-House-and-Front-of-House-team-member_R0000005817

Ice-Cream Server

Role Type:

Part-time, up to 25hrs

Payment:

Up to £8.91 per hour

Description:

Cafe Remos is looking for a hardworking and extremely polite person to serve ice cream and serve on the bar in our busy beachfront cafe.

We are coffee shop and restaurant that serve only the best quality when it comes to our food, our coffee, and our ice cream, We pride ourselves on excellent customer service . Our customers don't just visit us for a meal and a drink: it is the overall Remo's experience that brings our customers back time and time again.

We are a very busy cafe and are looking for someone who can cope very well under pressure!

The successful applicant must have a clean and tidy appearance with the desire to learn.

Successful applicants must be willing to participate in all aspects of serving at the bar in Remo's:

Serving customers icecream politely and efficiently
Preparing cold drinks and icecream sundaes
Cleaning and Maintaining the Bar and equipment
They must be flexible, friendly, well presented and enthusiastic.
Confidence in dealing with customers is essential.
We work at a very fast pace, the successful applicant should be capable of multitasking.
Desirable Requirements:

Food Hygiene certificate level 2 or above
Experience in similar workplace
Any previous customer service experience
About Our Company:

We are a family run coffee shop, ice cream parlour, and restaurant that has been the heart and soul of Aberavon Beachfront for over 15 years. Our homemade gelato, expertly made coffee, and freshly prepared delicious meals have earned us a reputation that ensures we are busy all year round and makes us the destination to visit when in Port Talbot.

16-25 hours per week, with a mixture of daytimes, evenings, and weekends. Extra hours and shifts always available!

Company

Cafe Remos

Location
UK-WA-Port Talbot


Job type

Part time less than 30 hours


Education Level

GCSE / Scottish or equivalent

Salary

meets minimum wage

Job Types: Full-time, Part-time

Expected Start Date: 17/06/2021

Job Types: Full-time, Part-time, Permanent

Salary: Up to £8.91 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible schedule
On-site parking
Schedule:

8 hour shift
Ability to commute/relocate:

Port Talbot, Neath Port Talbot (preferred)
Experience:

customer Service: 1 year (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)

Chef

Role Type:

Apply as soon as possible

Payment:

£8.00 To £9.50 Per Hour + Tips & Benefits

Description:

Zinco Lounge is right in the heart of the city centre, close by The Kingsway and Castle Square. We've a lovely airy space with high ceilings, floor to ceiling windows and a great little outdoor area. We're on the site of the old David Evans department store, and if you're browsing for a warm and welcoming place with a fantastic range of food and drinks (including kids, gluten free and vegan menus), then you've certainly come to the right department.


Exciting opportunity for an experienced Chef to join an outstanding team and become part of one of the most successful restaurant groups in the UK.

We are open all day, every day and serve great quality fresh food and drink in a welcoming, relaxed environment. Our Kitchens in Lounge our fast paced with no 2 days the same and we are looking for Chefs from all levels and backgrounds to join our team.

The Kitchen in a Lounge is the engine room and you as a Chef help keep the engine going. You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu.

Benefits

Competitive salary
Tasty meal on duty.
Unlimited 50% staff discount to enjoy outside working hours
Annual Loyalty share award following 3 years service.
Easy access to pay as you earn it with Wage Stream
Company incentives including trips abroad.
Management Training courses and access to industry leading training information & support.
Fantastic opportunity for advancement and progression for the right candidate.
The best staff party in Hospitality! Loungefest - See our movie
What we are looking for in our Chefs?

You must have experience in cooking with fresh food
We are looking for organised chefs who thrive working in a team.
Calm under pressure
Experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....

Apply today and Join our Team!
https://lounges.ats.emea1.fourth.com/vacancies?id=7920&cid=35

Reception Team Member – Premier Inn

Role Type:

Hours:16 hours over 3/4 days

Apply As Soon As Possible

Payment:

Starting hourly rate: £8.91

Description:

Premier Inn - *Swansea Waterfront*, 132 Bedrooms

At Premier Inn, you’ll create a guest’s first impressions of our hotel – From the moment they walk through the door to the time they leave, your welcoming words and smile will help all our guest’s feel at ease, enjoy their stay and want to return, time after time.

We have an award-winning apprenticeship programme too, so could offer you the opportunity to earn qualifications alongside completing your core training for the role.


Your skills and experience

You don’t need previous hotel experience to join us in this role. It’s all about what you can bring as a person. You’ll need to:

Be comfortable working as part of a team, in a fast-paced environment.
Have a passion and natural flair for delivering an outstanding level of customer service and dealing with a wide variety of people.
Have good computer skills.
Be a natural problem solver.

What is a Reception Team Member?

Following your induction and with our amazing ongoing training you will:

Welcome and check guests into the hotel for their stay.
Be on hand to answer any questions or queries you’ll be more than happy to share your knowledge about our products and services; as well as the local area and surroundings.
Understand our systems and brand standards that enable you to deliver an outstanding guest experience.
Be able to deal a problem, should it arise, and go the extra mile to solve it.

Work with Whitbread

If you didn’t know… Whitbread is known for the UK’s most loved hotel Premier Inn and some of the best-known restaurant brands. Over the years we’ve grown to have Hotels and Restaurants across the UK, Ireland, Guernsey, Jersey, Isle of Man and Germany. There are no limits to your ambition. We’re truly proud to give great experiences to millions of guests and create long term career opportunities for people like you!

We have a 278-year proven track record of helping people reach their full potential and have been voted a Top Employer for the ELEVENTH year running in 2021.


We’re proud to have a diverse and inclusive culture where everyone is welcome and truly feels able to be themselves. Our aim is to continue to attract, and welcome, a diverse range of applicants from all walks of life to help improve and develop our team every day.

As a Team Member, not only will you get the opportunity to build a career with Whitbread, you’ll enjoy the chance to shine every day with our award-winning induction and training programmes but we will also offer a range of great benefits also, which include:

Exclusive Employee Offers
Whitbread’s Privilege Card gives you up to 60% discount on hotel rooms across UK, Ireland and Germany and 25% discount across our restaurant brands
You will also benefit from huge Discounts on our famous Premier Inn Hypnos Mattresses, pillows and beds
Whilst on shift, choose from our special menu, with meals starting from £2 or get 50% off the standard menu
Financial Wellbeing Benefits
Pension scheme with employer contribution
Annual Sharesave (Save As You Earn) Scheme
Physical, Mental & Emotional Wellbeing Benefits
MyGym & MyActive discounts
Discounts on Cycling Products at Halfords
Access to Hospitality Action (our Employee Assistance Programme), offering a wide range of support options for you and your family
Eye Health and Vision Express Discount
Recognition and Discounts
My Rewards platform, where you can recognise your team mates and are celebrated and rewarded for top performance, team incentives and for delivering amazing guest experiences.
Perks at Work Portal, offering a wide range of retail and leisure discounts
O2 Open Employee Discount
Virgin Experience Days
Costco Membership
Charity – we want to support and celebrate your dedication to charitable causes close to your heart through:
Raise & Match Scheme
Give and Match Scheme

If all of this sounds like you…. Apply today to start your Whitbread journey!

To Apply :
https://secure.dc3.pageuppeople.com/apply/683/wb/applicationForm/initApplication.asp?lJobID=698740&sLanguage=en&sSourcePointer=wb&lJobSourceTypeID=796

Waiter / Waitress / Team Member/ Immediate start

Role Type:

Apply as soon as possible

Payment:

Up to £8.91 per hour + Tips + Benefits

Description:


At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian - to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food.

If you're passionate and enthusiastic about Italy, Italian food and culture, this could be the start of something special. We respect the people we serve, we drive family values and love the environment we work in.


As a Waiter we will ASK you to:

Step forward and Welcome our customers like a friend to your home.
Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent service and standards.
Have fantastic knowledge of our menu, understand our customers, and deliver an amazing experience every time.
You won't be afraid to show your cheeky personality.

As a Waiter we will ASK that you have:

A passion for food and love everything Italian.
Ambition and a proven people person who enjoys being part of a fast-moving team.
A confident, outgoing and genuine personality.

As a Waiter you'll get:

Fantastic training and great opportunities for career development.
Extremely competitive rates of pay, including a share of the tips.
Pension.
A subsidised team menu.
50% discount at ASK Italian and Zizzi.

The key to all of this success is the ASK Factor - meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar...? And, with amazing training from our Italian Education and our award-winning development programme, we're also a fantastic place to grow.

So come join us, and be a part of our family!

To Apply :
https://ask.ats.emea1.fourth.com/applications/apply?job-job_id=386&cid=4

Waiting Staff

Role Type:

Part-time

Apply as soon as possible

Payment:

Description:


As part-time Waiting Staff at Harvester - Gowerton, you will be the friendly face our guests remember. You’ll know our menu inside out and recommend your favourites. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

WHAT'S IN IT FOR ME?
Flexible shifts - to fit around the other important things in life
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
Never a dull moment - fun, laughs and lifelong friends!
Team Socials – work hard, play hard!

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS WAITING STAFF YOU'LL...
Greet, serve and look after our guests so they go home happy
Maintain the highest standards of cleanliness and safety
Work with our team to create a friendly atmosphere our guests will love
Be a champion of brand standards
Know the menus inside out, making recommendations to our guests

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect drink, and our teams are no different. You’ll...
Have a passion for hospitality (if you know, you know!)
Have a great eye for detail
Always give great service
Be a fun-loving, social, team player

To Apply:
https://www.mbcareersandjobs.com/Workflow?workflowId=e90383e0-d6c4-480a-8cf8-ecd66f61d8f9&workflowInstanceId=04135174-cf39-4b38-e4ab-08d920651e25&vacancyId=41188

Lifelong Learning - Cooking on a budget

Role Type:

Free Online Course

Payment:

Description:

Lifelong Learning - Cooking on a budget
Creating wholesome meals on a budget with Jayne Parker and Lisa Scally.

This 10 week course is full of tasty recipes and tips for keeping healthy and happy, when time is short and money is tight. Using fresh produce and store cupboard ingredients, you will create wholesome family meals on a budget.

Recipes will include:

main courses
light meals
baked goods
desserts.
Learn how to get the best from seasonal ingredients whilst improving skills and techniques. Classes aim to improve confidence and expand knowledge in a fun, relaxed atmosphere.

Our sessions include:

Pre-recorded videos.
Live online sessions for feedback and tutor guidance.
Recipes taught using online/printable documents and resources.
Through Google Classroom's Stream facility, students will be able to share and discuss their own progress in cooking.
Specific tutor feedback will be provided via Google Classroom.
One live session will take place each week; choose from a day or evening course.

This 10 week course is suitable for beginners as well as those with some previous experience.

Start dates:
Tuesday 27 April 2021, 10.00am - 12.00pm with Jayne Parker.

Tuesday 27 April 2021, 1.00pm - 3.00pm with Jayne Parker.

Tuesday 27 April 2021, 5.00pm - 7.00pm with Lisa Scally.

Thursday 29 April 2021, 5.30pm - 7.30pm with Lisa Scally.

Please only enrol on one course.
This 10 week online course will include printable session guides, example handouts, pre-recorded videos and live online question and answer sessions.

Lessons will be provided via Google Classrooms. A video tutorial will be provided to help students access Google Classrooms.

Note: students will need a Google account to access our classroom resources. For help in setting up a Google account and accessing our online learning, you can call us on 01792 637101.

https://swansea.gov.uk/lifelonglearningenrolment

Head Events Chef

Role Type:

Full-time, Contract, Permanent

Apply as soon as possible

Payment:

Up to £28,000.00 per year

Description:

Head Events Chef and Kitchen Manager

Farmers Pantry

We’re looking for a full time events chef to provide catering to a high level for bespoke weddings and events at our family run venue in the Vale of Glamorgan, Rosedew Farm. The suitable candidate will be responsible for the running and management of the events kitchen, onsite café and adjacent production kitchen, which is currently in development.

This exciting opportunity is suited for a motivated and ambitious Head Chef, where you will be responsible for the re-opening of both our venues. We’re offering a competitive salary and great development opportunities.

Duties and responsibilities:

· Ensuring the smooth daily operation of the kitchen

· Facilitating effective communication between the chefs and the front of house team

· Maintaining service and quality standards from food sourcing, through to production and delivery.

· Ordering of stock, to reflect the level of business and deliver the budgeted food GP.

· Communicating with suppliers to ensure the finest quality produce is obtained for the best price and managing any shortfalls or quality issues.

· Managing the staffing resource effectively to ensure that tasks are completed in a timely and efficient manner.

· Producing daily prep sheets and allocating stock levels for preparation.

· Implementing dish specifications, to ensure consistency in quality, portioning and cost.

· Overseeing the completion of food and health & safety due diligence recording to ensure that the business is fully compliant and maintaining the highest standard of cleanliness and hygiene throughout the kitchen and in the presentation of the team.

Skills for This Role;

Creative & Passionate about food
Experience of a similar role involving events / wedding background
Great attention to detail
Ability to work in a high pressure, fast-paced environment
Great communication skills and willingness to follow instruction
Great customer service skills
Organised and can prioritise workload
REQUIREMENTS

- UK drivers’ licence

- Level 3 in food safety

- Food allergen training

Schedule:

Day shift
Experience:

Chef: 5 years (preferred) in a similar environment.
NO AGENCIES PLEASE

Send Letter & CV to :
davies@farmersbarns.co.uk

Cook / Kitchen Assistant

Role Type:

Part-time, Permanent

03/05/2021

Payment:

£9.00-£10.00 per hour

Description:

Hot Vacancy

The Old Bakery Cafe is a Cafe specialising in Breakfasts and lunches for Vegans, Vegetarians as well as meat eaters. We're also the headquarters for our location catering side of the business so always a variety of quality cooking in progress. We have a position for a good all rounder to help out in our busy kitchen, making desserts, helping with deliveries and of course in the Cafe itself. The Cafe work would be running the Sandwich/ Panini / Salad station and helping with the making of Coffees on busy days. The ideal candidate will have at least 5 years catering experience, hold a current hygiene certificate level 2 and be able to drive and have own transport.

The job could be 20 hours with occasional overtime a week or 10 hours a week for 2 candidates. Typically Monday to Friday

Part-time hours: 10 -20 per week

Application deadline: 03/05/2021

Expected start date: 17/05/2021

Schedule:

Monday to Friday
Overtime
COVID-19 considerations:
All customers are required to sanitise their hands on entry and wear a mask.
All staff are required to wear masks also

Education:

GCSE or equivalent (preferred)
Experience:

Catering: 5 years (required)
Cooking: 5 years (required)
Work remotely:

No
COVID-19 precaution(s):

Remote interview process
Personal protective equipment provided or required
Plastic shield at work stations
Social distancing guidelines in place
Sanitisation, disinfection or cleaning procedures in place

Send Letter & CV to :
oldbakerycafe2@gmail.com

Chef

Role Type:

Full-time, Part-time, Permanent

Urgently Needed

Payment:

Up to £28,000.00 per year

Description:

HOT Vacancy

Kings Head, Capel Hendre is a gastropub offering homemade food, real ales and en suite accommodation.

As our business develops, are you interested in becoming part of our team?

A position has become available for an enthusiastic experienced chef with a passion for good food to join the team. The role of the new chef will be to work alongside our existing team delivering excellent home cooked meals. The successful candidate will be integral to maintaining our current standards and will have the opportunity to contribute to future menu development.
Related keywords: chef, catering, kitchen

Benefits:

On-site parking
Schedule:

Holidays
Monday to Friday
Weekends
Experience:

Chef: 3 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards

Additional Duties:
Menu planning
Recording food temperatures
Preparing reports

Work remotely:
No

COVID-19 precaution(s):
Social distancing guidelines in place
Sanitisation, disinfection or cleaning procedures in place

Send Letter & CV to :
kingscapelhendre@btinternet.com

Kitchen Team Member

Role Type:

Full-time, Part-time, Permanent. Part-time hours: 30-35 per week

10/05/2021

Payment:

£8.95-£9.50 per hour

Description:

Recognise the importance of communication, actively participating in daily briefing meetings and monthly team meetings.

Promote a positive, helpful service to guests, colleagues, and other departments at all times.

Ensure that all equipment and utensils are in good working order at all times, and to report maintenance issues to the Kitchen Lead.

To recognise the importance of allergies and follow all procedures and policies we have for all current food being served.

Ensure all food prepared, cooked, and served at the Oxwich Bay Hotel is to the highest standard and you understand the importance of presentation.

Ensure you are always following Food Safety & HACCP and following the food safety procedures and policies.

Ensure you always operate at the required level of cleanliness in line with EHO 5* regulations.

Understand & complete the relevant paperwork in the safe catering pack.

Support the Kitchen Lead with stock awareness. Operate daily with a Zero Waste policy.



Schedule:

10 hour shift
8 hour shift
Monday to Friday
Weekends
Experience:

Chef: 3 years (required)
Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying rubbish bins, cleaning drink machines, and cleaning any spills and/or broken glass immediately
Assist chefs and waitstaff as needed, especially during peak hours
Report any serious incidents to upper management, such as machine failure or broken facilities

Additional Duties:
Menu planning
Recording food temperatures

Work remotely:
No

COVID-19 precaution(s):

Remote interview process
Personal protective equipment provided or required
Social distancing guidelines in place

Send Letter & CV to:
info@oxwichbayhotel.co.uk

Front of House Staff

Role Type:

Full-time, Part-time,

Permanent

Payment:

Not specified

Description:

The King Arthur Hotel

We are recruiting Front of House staff to join our team. If youhave a passion for Hospitality, customer service and enjoy working in a busy environment this is an ideal opportunity to work in an award winning venue.

The ideal candidate must be confident, reliable and hardworking with excellent attention to detail with a positive personality. You must have the ability to work under pressure.

You must be flexible and available to work during the week including weekends and bank holidays.

The job role will involve all aspects of front of house service. You will be able to provide exceptional customer service and ensure the company's high standards are met at all times.

You must be 17 years or older as serving alcohol will be part of your role.

Your own transport is necessary due to location of hotel.

Shortlisted applicants will be contacted to attend an interview.


Ability to commute/relocate:
Swansea SA3 1AD (required)

Experience:
catering: 1 year (preferred)

Language:
English (preferred)

Send Letter & CV to:
info@kingarthurhotel.co.uk